Planandcook

Step 1:

In a pot, add:

1 kilo of lamb shoulder

The following spices (1 tsp coriander powder, 1 tsp turmeric powder, 1 tsp ginger powder, 1/2 tsp garlic granules, 1/2 tsp black pepper)

1/3 cup olive oil

1/4 cup sunflower oil

1 cinnamon stick

2 chopped onions

1 tsp ghee

Step 2:

Stir for a few minutes, then add a pinch of Saffron mixed with 2 tablespoons of boiling water.

Add a handful of parsley and coriander leaves tied together

Add one large tomato (peeled and chopped)

Cook on medium heat for 40 minutes

Step 3:

Add 1 tsp and half of salt

Add a handful of carrots (sliced in half)

Add some olives (wash and strain well beforehand to remove excess salt)

Cook on medium heat for another 20 minutes

Step 4:

Remove lamb and carrots to simmer sauce down further

Then pour sauce over lamb and carrots