- Four chicken thighs
- Whole spices: Cinamon stick, bay leaves, cardamom, cloves
- Two white onions, 1 red onion
- 1 Paprika, 3 spring onions, 1 green chilli
- Two carrots
- 1 tb sp Ginger and Garlic puree
- 1 tb sp tomato puree
- Almonds, parsley and lemon for garnish
- Rice
- Spices: kabsa spice, salt, black pepper, turmeric, coriander,
- Two tomatos
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